Southern Fried Chicken

⏱ 45 min 🍽 6 pieces 🔥 480 kcal

Ingredients

  • 6 chicken pieces (drumsticks, thighs)
  • 2 cups buttermilk
  • 2 cups flour, 1 tbsp salt
  • 1 tsp paprika, ½ tsp garlic powder
  • Oil for frying

Instructions

  1. Soak chicken in buttermilk for at least 1 hour.
  2. Mix flour and spices. Dredge chicken in flour mixture.
  3. Heat oil to 350°F (175°C). Fry chicken for 12‑15 min until golden and cooked through.
  4. Drain on paper towels and serve hot.
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