Classic Apple Pie
Ingredients
- 2 pie crusts (homemade or store‑bought)
- 6 apples (Granny Smith), peeled and sliced
- ¾ cup sugar, 2 tbsp flour
- 1 tsp cinnamon, ¼ tsp nutmeg
- 1 tbsp butter
Instructions
- Preheat oven to 425°F (220°C).
- Mix apples, sugar, flour, spices.
- Fill bottom crust, dot with butter, cover with top crust.
- Crimp edges, cut slits, bake for 45‑50 min until golden.